Local Wisdom Culinary At Kamu Kawan Lama Market In Denai Lama Tourism Village Deli Serdang District


  • Ngger P Cahyo Hutomo Politeknik Pariwisata Medan
  • Rahmat Darmawan Politeknik Pariwisata Medan
  • Muhammad Halfi Indra Syahputra Politeknik Pariwisata Medan




Culinary, Food Based on Local Wisdom, Ethnography


Pasar Kamu Kawan Lama is a place where traders sell their culinary products every weekend. The Kamu Kawan Lama Market is located in the Denai Lama Tourism Village, Pantai Labu District, Deli Serdang Regency, North Sumatra Province. The many types of local food that are sold at Kamu Kawan Lama Market have made visitors curious to buy and enjoy the culinary offerings that are being sold. Local culinary wisdom that is offered at Kamu Kawan Lama Market is not neatly arranged according to the order of the dishes, so the majority of the food sold at Kamu Kawan Lama Market is dessert dishes or market snacks. The purpose of this research is to describe local wisdom-based culinary delights at Kamu Kawan Lama Market according to the procedure for serving food. The method used in this research is qualitative research, data collection is carried out in natural settings (natural conditions), primary data sources and data collection techniques involve participant observation , in-depth interviews , and documentation. . The analysis was carried out through an ethnographic approach with 3 analyses, namely domain, taxonomic, and componential analysis. The results of the research show that there is an imbalance in the sale of types of food dishes based on local wisdom, where the majority of the food sold is dessert or market snacks.



Download data is not yet available.


Hall, CM, Sharples, L., Mitchell, R., Macionis, N., & Cambourne, B. (Eds.). (2003). Food tourism around the world: Development, management and markets. London: Routledge.

Kusumaningtyas, A. 2013. Use of the Term Traditional Food and Snacks in Communities in Banyuwangi Regency An Ethnolinguistic Study. Journal of Culture Publica. Vol 1. No. 1. University of Jember.

Putra et.al. 2014. The Evaluation of Indonesia Import Policies of Garlic. Green Journal of Business and Management Studies Vol 5 (1), 16-30

Williams, Raymond, 2005, Culture and Materialism, London, Verso




How to Cite

Ngger P Cahyo Hutomo, Rahmat Darmawan, & Muhammad Halfi Indra Syahputra. (2023). Local Wisdom Culinary At Kamu Kawan Lama Market In Denai Lama Tourism Village Deli Serdang District. Journal of Scientific Research, Education, and Technology (JSRET), 2(2), 553–564. https://doi.org/10.58526/jsret.v2i2.118