Adiyasa, Ananta Rizqi, and Ledy Elsera Astrianty. “Applying Convolutional Neural Networks for Real-Time Recognition of Indonesian Traditional Foods”. Journal of Scientific Research, Education, and Technology (JSRET) 4, no. 4 (December 17, 2025): 2826–2837. Accessed May 9, 2026. https://jsret.knpub.com/index.php/jrest/article/view/976.