NUR SOEMAH, E.; EMYK WINDARTIK. The Influence of Gout Sufferers’ Uric Acid Levels On Boiled Water Soursop Leaves (Annona Muricata). Journal of Scientific Research, Education, and Technology (JSRET), [S. l.], v. 1, n. 2, p. 96–108, 2022. DOI: 10.58526/jsret.v1i2.17. Disponível em: https://jsret.knpub.com/index.php/jrest/article/view/17. Acesso em: 17 may. 2025.