ADIYASA, A. R.; ASTRIANTY, L. E. Applying Convolutional Neural Networks for Real-Time Recognition of Indonesian Traditional Foods. Journal of Scientific Research, Education, and Technology (JSRET), [S. l.], v. 4, n. 4, p. 2826–2837, 2025. DOI: 10.58526/jsret.v4i4.976. Disponível em: https://jsret.knpub.com/index.php/jrest/article/view/976. Acesso em: 9 may. 2026.