[1]
Nur Soemah, E. and Emyk Windartik 2022. The Influence of Gout Sufferers’ Uric Acid Levels On Boiled Water Soursop Leaves (Annona Muricata). Journal of Scientific Research, Education, and Technology (JSRET). 1, 2 (Dec. 2022), 96–108. DOI:https://doi.org/10.58526/jsret.v1i2.17.